Cooking with Wine - Pork Tenderloin Medallions with Apples and Bacon

Historically, eating pork is a very European tradition that continues to persist today. The armies of the Roman Republic and Empire were rationed, almost regardless of the station across Europe and North Africa, pork either fresh or preserved along with a healthy supply of wine. Today, the EU is the highest per capita consumer of the savory and versatile meat compared to other countries and regions of the world.

RecipiesNikolas EristaviOctober 29, 2013verdelho, pork, pork tenderloin, tenderloin, white wine, bacon, apple, recipies

Cooking with Wine - Pan-Seared Lamb Chops with a Red Wine Reduction Sauce

We love lamb. Whether it is just part of our Georgian culture or it is because the meat is amazingly tender and juicy, we love lamb and it is a staple of our dinner table. Although we have dozens or recipes, which we will share in time don’t fret, we are imparting to you our pan-seared lamb chop recipe which is served together with our red wine reduction sauce.

RecipiesNikolas EristaviOctober 15, 2013red wine, barbera, lamb, pan seared, lamb chops, red wine reduction, sauce, georgian, balsamic, garlic, recipies

Weekly Features

The Eristavi Winery has begun its official blog. This site will be our platform to share information and news about new varietal releases, upcoming events, special deals, recipes, reviews, and much more.

Nikolas EristaviOctober 13, 2013wine tasting, tasting, review, recipies, wine club, special offer, treasure island

Cooking with Wine - Zinfandel Poached Pears

While we cook, we tend to partake in a glass or two. Sometimes, that same glass becomes a part of the dish. We have found some incredible recipes that incorporate wine and transform a dessert into something extravagant.

RecipiesNikolas EristaviOctober 8, 2013zinfandel, pears, poached pears, red wine, wine, red wine poached, dessert, recipies