Cooking with Wine - Pan-Seared Lamb Chops with a Red Wine Reduction Sauce

We love lamb. Whether it is just part of our Georgian culture or it is because the meat is amazingly tender and juicy, we love lamb and it is a staple of our dinner table. Although we have dozens or recipes, which we will share in time don’t fret, we are imparting to you our pan-seared lamb chop recipe which is served together with our red wine reduction sauce.

RecipiesNikolas EristaviOctober 15, 2013red wine, barbera, lamb, pan seared, lamb chops, red wine reduction, sauce, georgian, balsamic, garlic, recipies