Historically, eating pork is a very European tradition that continues to persist today. The armies of the Roman Republic and Empire were rationed, almost regardless of the station across Europe and North Africa, pork either fresh or preserved along with a healthy supply of wine. Today, the EU is the highest per capita consumer of the savory and versatile meat compared to other countries and regions of the world.
Read MoreLet’s think about some numbers for a moment. In 2012 in California, almost 208 million cases of wine was produced according to the Wine Institute. Amongst all those 2.5 billion bottles somewhere around 3,754 wineries marketed their name on those billions of labels.
Read MoreWe love lamb. Whether it is just part of our Georgian culture or it is because the meat is amazingly tender and juicy, we love lamb and it is a staple of our dinner table. Although we have dozens or recipes, which we will share in time don’t fret, we are imparting to you our pan-seared lamb chop recipe which is served together with our red wine reduction sauce.
Read MoreThe Eristavi Winery has begun its official blog. This site will be our platform to share information and news about new varietal releases, upcoming events, special deals, recipes, reviews, and much more.
Read MoreUsually, oxygen and wine are anxiously separated as to protect the sweet juice of the Gods from spoiling. Nevertheless, there is a magnificent point in the wine’s exposure to air and the world that transforms it, allowing it to blossom into a product more wholesome, delicious, and ever so much more desirable. To strike the right balance we utilize two tools, mostly at home, to get the perfect aeration.
Read MoreWhile we cook, we tend to partake in a glass or two. Sometimes, that same glass becomes a part of the dish. We have found some incredible recipes that incorporate wine and transform a dessert into something extravagant.
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